FISH AND BAKERY TECHNICIAN TRAINING

Our training begins with fish processing and packaging for local, regional and international markets is a two-day practical demonstration on best international practices that prepares participants for access to high-end and international markets.

All that you need to know

It covers, among other things, best hygiene practices, best production practices, best harvesting practices, process flow chart, product quality and standard, laws and regulatory authorities, fish processing and smoking, packaging, labeling, branding, product bar-coding, marketing, pricing and record keeping.

Theory and practice combined

In addition, students will learn a combination of theory and practical which will provide an insight into the ingredient functionality, production and baking methods allowing delegates to achieve better control of quality and develop products for the work place.
  


  

Copyright © 2023 PEDAC Foundation. All rights reserved. -- Anywhere call Toll Free +1-844-941-1001

PRIVACY POLICY - TERMS AND CONDITIONS